![]() ![]() Sour Cream -If you are out of sour cream, you could substitute greek yogurt in its place.You could also use graham crumbs (or food process some graham crackers) instead of vanilla wafers to create a more traditional graham cracker crust. Vanilla Wafers – You could crumble up golden Oreo cookies instead! Use a food processor (if you have one) to create fine crumbs for the crust and course crumbs for the topping.Here are a few ways you can substitute the ingredients called for in this recipe… Sprinkle the crumble over the top of the cake, serve, and enjoy your delicious dessert!Īdd strawberry crumble.Once the cheesecake has cooled, prepare your strawberry topping by combining the strawberry preserves, strawberry powder, and the course crumbs of either your vanilla wafer or golden Oreo cookies.Allow the cheesecake to cool for 1 hour on the counter and then allow it to cool for another hour in the fridge.Bake the cheesecake for 50 minutes (or until the middle is only slightly jiggly).Tip: Place some aluminum foil under the bottom of the springform pan and up the edges a little bit to help keep the water from seeping into the pan while you bake strawberry cheesecake. Pour the cream cheese filling on top of the vanilla wafer crust (or golden Oreo crust) and place the springform pan onto your baking sheet that has ¼ inch of water in it.Use a cup to press the crust down firmly. Spread the cookie mixture into the bottom of a 9-inch spring form pan.In a separate mixing bowl, combine the melted butter and the finely crumbled vanilla wafers (or golden Oreo cookie crumbles) until a sandy mixture forms.Then, add in the cup of sugar and whisk again until it is fully incorporate into the cheesecake batter.Īdd sugar & beat.Next, add in the 4 eggs, ½ cup sour cream, and ½ teaspoon vanilla extract and whisk until the ingredients are well combined and smooth.This will take 3-5 minutes depending on the temperature of your cream cheese. In a large bowl or the bowl of a stand mixer, whip all 32 ounces cream cheese until it is soft and smooth.Spray just the bottom of a 9″ springform pan with cooking spray (otherwise your cheesecake crust may stick to the pan). Preheat the oven to 350 degrees Fahrenheit and fill a cookie sheet with ¼ inch of water.* for the substitutions: you can use golden Oreos instead of vanilla wafers Ingredients How to make a strawberry crunch cheesecake recipe from scratch 1 ½ vanilla wafer cookies*, roughly crumbled.1 ½ cups vanilla wafer cookies*, finely crumbled.4 – 8 oz blocks of cream cheese, room temperature. ![]() The first step you need to take is to gather up all of your ingredients. How to make a strawberry crunch cheesecake recipe from scratch.Why you’ll love this strawberry crunch cheesecake recipe.Just be sure to come back and give this one a try after! Jump to: If you do want to start with a no-bake cheesecake and build up to this one, check out our easy no-bake s’mores cheesecake or no-bake Oreo cheesecake. We know that making a baked cheesecake can be intimidating and takes a bit of time, but we also know you can do it! This dessert combines creamy cheesecake goodness with the nostalgic crunch and flavor of those ice cream bars (and when you can have two of your favorite things in one, that’s a win)! If strawberry crunch or was your favorite ice cream bar growing up, you will love this cheesecake. You will also absolutely LOVE these cheesecake filled strawberries and this strawberry cream cheese, cake! Strawberry Crunch Cheesecake Why you’ll love this strawberry crunch cheesecake recipe Strawberry Crunch Cheesecake: Inspired by strawberry crunch ice cream bars like Scooter Crunch, this cheesecake has a sweet, crunchy, delicious crumble topping that sets it apart from other cheesecakes! ![]()
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